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    • By Product

      • All
      • Cinnamon Rolls
      • Savoury Rolls
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      • Cakes/Brownies
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      • Gluten free
      • Reduced sugar
      • Low carb and zero sugar
      • Zero sugar
      • High protein
      • Vegan
      • Egg free
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    • By Occasion

      • Celebrations & Gifting
      • Meetings & Gatherings
      • Picnic
    • 24hr fermented sourdough crackers - so good you can't stop after the first bite.
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Home /

Gluten-Free Chilled Miso White Chocolate Macadamia Cookie – Umami, Sweet & Crunchy

Regular price $12.00
  • Miso White Choco Macadamia Cranberries
  • 2 cookies
  • 4 cookies
All available inventory for Miso White Choco Macadamia Cranberries / 2 cookies has been added to the cart.
Description

A luxurious fusion of umami miso, creamy white chocolate, and crunchy macadamia nuts, our Gluten-Free Chilled Miso White Chocolate Macadamia Cookie delivers an addictive balance of sweet and savoury flavours, perfect for guilt-free indulgence!

 

🍪 Why You’ll Love It:

✔ Umami Meets Sweetness – The miso-infused dough enhances the caramelised sweetness of white chocolate, creating an irresistible depth of flavour.

✔ Tantalising Tang – Dried cranberries add a bright, tangy contrast to the rich, buttery cookie.

✔ Crunchy Macadamia Texture – Whole roasted macadamia nuts add a satisfying crunch and nutty richness.

✔ Gluten-Free & Egg-Free – Crafted with premium alternative flours for a soft, chewy bite.

✔ Best Enjoyed Cold – Chilling enhances the buttery, umami-rich taste, making every bite more indulgent.

✔ Balanced Indulgence – Carefully sweetened with reduced sugar.

 

🚀 Try the Chilled Miso White Chocolate Macadamia Cookie Today & Experience the Perfect Sweet-Umami Balance!

Description

A luxurious fusion of umami miso, creamy white chocolate, and crunchy macadamia nuts, our Gluten-Free Chilled Miso White Chocolate Macadamia Cookie delivers an addictive balance of sweet and savoury flavours, perfect for guilt-free indulgence!

 

🍪 Why You’ll Love It:

✔ Umami Meets Sweetness – The miso-infused dough enhances the caramelised sweetness of white chocolate, creating an irresistible depth of flavour.

✔ Tantalising Tang – Dried cranberries add a bright, tangy contrast to the rich, buttery cookie.

✔ Crunchy Macadamia Texture – Whole roasted macadamia nuts add a satisfying crunch and nutty richness.

✔ Gluten-Free & Egg-Free – Crafted with premium alternative flours for a soft, chewy bite.

✔ Best Enjoyed Cold – Chilling enhances the buttery, umami-rich taste, making every bite more indulgent.

✔ Balanced Indulgence – Carefully sweetened with reduced sugar.

 

🚀 Try the Chilled Miso White Chocolate Macadamia Cookie Today & Experience the Perfect Sweet-Umami Balance!

🌾 Ingredients
  • Flour Blend: Rice flour, potato starch, cornstarch, xanthan gum
  • Sweet Base: Belgian white chocolate chips, muscovado sugar, white sugar
  • Umami Factor: Miso paste
  • Crunch Factor: Roasted macadamia nuts
  • Fruit Accent: Dried cranberries
  • Leavening & Structure: Baking powder, baking soda, sea salt
  • Fat Source: Butter
🌾 Ingredients
  • Flour Blend: Rice flour, potato starch, cornstarch, xanthan gum
  • Sweet Base: Belgian white chocolate chips, muscovado sugar, white sugar
  • Umami Factor: Miso paste
  • Crunch Factor: Roasted macadamia nuts
  • Fruit Accent: Dried cranberries
  • Leavening & Structure: Baking powder, baking soda, sea salt
  • Fat Source: Butter
📏 Size & Serving

80g per cookie (±5g variation).

📏 Size & Serving

80g per cookie (±5g variation).

📆 Order lead time
  • Standard Orders: 3 days in advance
  • Festive Periods: Up to 1 month (please check availability).
📆 Order lead time
  • Standard Orders: 3 days in advance
  • Festive Periods: Up to 1 month (please check availability).
🫙 Storage Guide

Please keep cookies in air tight container at all times. They last:

  • 1-2 days in room temperature
  • 1 week in fridge
  • 1 month in freezer

Can be enjoyed chilled or warmed.

Warm in the oven and let it cool before consumption.

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Place in the middle rack. Warm roll for 10 - 15 min.

Warning: Never use a microwave to reheat them! It will lead to hard, dried out cookies, which is no fun for anyone.

🫙 Storage Guide

Please keep cookies in air tight container at all times. They last:

  • 1-2 days in room temperature
  • 1 week in fridge
  • 1 month in freezer

Can be enjoyed chilled or warmed.

Warm in the oven and let it cool before consumption.

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Place in the middle rack. Warm roll for 10 - 15 min.

Warning: Never use a microwave to reheat them! It will lead to hard, dried out cookies, which is no fun for anyone.

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