Indulge in the sweetness of our dairy-free lemon cake, carefully crafted to satisfy your cravings while keeping your dietary goals in check. Made with almond flour, monkfruit erythritol sugar, and fresh lemon juice, this cake is not only delicious but also:
High in protein (12g per serving)
Low in carbs (3g net carbs per serving)
Diabetic-friendly
Keto-friendly
Gluten-free
Product Features:
- Made with almond flour and erythritol sugar for a low-carb and diabetic-friendly treat
- High in protein to keep you full and satisfied
- Fresh lemon juice and zest add a burst of citrus flavor
- Gluten-free and dairy-free for those with dietary restrictions
- Perfect for keto dieters, diabetics, and health-conscious individuals
Nutritional Information (per serving):
Calories: 320
Protein: 12g
Fat: 26g
Carbohydrates: 5g (net carbs: 3g)
Fiber: 2g
Sugar: 1g (naturally occurring from lemon juice and eggs)
Sodium: 50mg
Ingredients:
almond flour
monk fruit erythritol sugar
egg white powder
gluten free baking powder
sea salt
lemon zest
large eggs
coconut oil
lemon juice
vanilla extract
Allergen Warning:
Contains eggs. Made in a facility that also processes gluten, dairy, and nuts.
Storage and Shelf Life:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months.
Weight and Serving Size:
Serving size: 1 slice (12 slices per cake)
Serving size: 1 slice (12 slices per cake)
Treat yourself to a slice (or two!) of our guilt-free lemon cake. Order now and indulge in the sweetness without the guilt!