Gluten-Free Sourdough Crackers! We're thrilled to introduce this delicious addition to our lineup, crafted especially for those with gluten sensitivities or dietary preferences. Made with wholesome ingredients and bursting with flavor, these crackers are sure to become your new favorite snack.
Ingredients:
GF Sourdough Starter:
- Glutinous Rice Flour
- Sorghum Flour
- Chickpea flour
Dough:
- Rice Flour
- Potato Flour
- Corn Flour
- Extra Virgin Olive Oil
- Sea Salt
- Italian Herbs
- Sesame seeds
- Flexseeds
Crafted with Care: Our Gluten-Free Sourdough Crackers are meticulously crafted using a special gluten-free sourdough starter made from a blend of glutinous rice flour and chickpea flour. This unique starter imparts a rich flavor and airy texture to our crackers, creating a satisfying crunch with every bite.
Wholesome and Flavorful: We believe that gluten-free should never mean sacrificing taste or quality. That's why we've carefully selected the finest gluten-free ingredients for our dough, including rice flour, potato flour, and corn flour. Enhanced with a touch of sea salt, Italian herbs, and olive oil, our crackers are bursting with savory flavor and wholesome goodness.
Perfect for Every Occasion: Whether you're snacking on the go, enjoying a leisurely picnic, or hosting a gathering with friends and family, our Gluten-Free Sourdough Crackers are the perfect choice. Pair them with your favorite cheeses, dips, or spreads for a delightful culinary experience that's sure to impress.
Try Them Today: Ready to experience the irresistible crunch of our Gluten-Free Sourdough Crackers? Order now and discover guilt-free snacking at its finest. We can't wait for you to taste the difference!
Macros breakdown (33g)
Protein: 3g
Carb: 21.6g
Sugar: 0.6g
Fat: 3g
Calories: 183 calories