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Product Care
A guide on how to best store and consume your treats for the ultimate guilt free experience!
Cinnamon Rolls
Storage:
Rolls should be kept at an air tight container at all times for 1-2 days at room temperature, 1 week in the fridge or 1 month in the freezer
Consumption:
Warm up for the best experience: heat in microwave with damp kitchen towel for 10-15 s on high. Or bake room temp rolls in preheated oven of 160C for 10-15 mins.
Cookies
Storage:
Cookies should be kept at an air tight container at all times for 1-2 days at room temperature, 1 week in the fridge or 1 month in the freezer
Consumption:
Enjoy them chilled straight for the fridge or bake room temp cookies in preheated oven of 160C for 10-15 mins.
**Never use a microwave to reheat them! It will lead to hard, dried out cookies, which is no fun for anyone.
High Protein Gluten Free Loaf Cake
Storage:
Cake should be kept in the fridge at all times up to 1 week or 1 month in the freezer
Consumption:
Enjoy cake chilled or bake room temp cake in preheated oven of 160C for 10-15 mins.
**Never use a microwave to reheat them! It will lead to dried out gluten free cake
Gluten Free; Egg-free Cinnamon Rolls and Dinner Rolls
Storage:
Rolls should be kept at an air tight container at all times for 1-2 days at room temperature, 1 week in the fridge or 1 month in the freezer
Consumption:
Warm up for the best experience: heat in microwave with damp kitchen towel for 10-15 s on high. Or bake room temp rolls in preheated oven of 160C for 10-15 mins.
Gluten Free Mochi Muffins
Storage:
Store in an air tight container at all times for up to 2 days at room temperature or 1 month in the freezer. DO NOT put in the fridge.
Consumption:
Warm up for the best mochi experience, frozen or not. Heat in microwave for 15-20 s. Or bake in preheated oven of 160C for 8-10 mins, cool for 5-10 minutes for soft center and crispy edges.
Sourdough Crackers
Storage:
Crackers should be kept in an air tight container. Best consumed within 7 days.
