Gluten-Free Mochi Muffins – Chewy, & Irresistibly Unique

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Gluten-Free Mochi Muffins – Chewy, & Irresistibly Unique

Name: Gluten-Free Mochi Muffins – Chewy, & Irresistibly Unique
Brand: GuiltFreeFoodSG
Price: 19.0 SGD
Availability: InStock

Regular price $19.00

If you love mochi, these Gluten-Free Mochi Muffins will take your taste buds on a delicious adventure! A perfect balance between traditional mochi and a soft, dense muffin, these treats offer a lightly crisp exterior and a chewy, satisfying center. Each bite delivers a touch of sweetness and a rich, buttery depth, making it a must-try for all dessert lovers!

🧁 Why You’ll Love It:

✔ Gluten-Free & Reduced Sugar – A deliciously chewy alternative to traditional muffins that doesn’t skimp on flavour.

✔ Crispy Outside, Soft & Chewy Inside – Not as gooey as classic mochi, but not cakey like a muffin—a perfect hybrid!

✔ Variety of Unique Flavours

✔ Best Enjoyed Warm – Reheating brings out the perfect crispy edges and soft, stretchy center.

✔ Freezer-Friendly & Easy to Store – Keep them fresh for up to 2 months in the freezer and reheat in seconds!

📦 Minimum Order: 10 pieces

🚀 Try the Gluten-Free Mochi Muffins Today & Experience the Perfect Chewy Bite!

Quantity

Flavour

Black Sesame with salted Honey Tahini

Brown Butter Cinnamon

Peanut Butter

Matcha White Choc

Salted Caramel Choc

Taro Coconut

Double Choc Mint

Quantity

All available inventory for 10 / Black Sesame with salted Honey Tahini has been added to the cart.

Quantity Add to cart

🎨 Flavours

Taro Coconut
Brown Butter Cinnamon
Salted Caramel Dark Choc
Matcha White Choc
Peanut Butter
Black Sesame Honey Tahini
Double Choc Mint.

🎨 Flavours

Taro Coconut
Brown Butter Cinnamon
Salted Caramel Dark Choc
Matcha White Choc
Peanut Butter
Black Sesame Honey Tahini
Double Choc Mint.

🌾 Ingredients

Base: Glutinous flour, coconut milk, muscovado sugar, brown butter/coconut oil, eggs, baking powder, salt.
Brown Butter Cinnamon: Brown butter, cinnamon, sesame.
Salted Caramel Dark Choc: Pink Himalayan salt, Belgian dark chocolate, cocoa powder, coconut oil.
Matcha White Choc: Japanese ceremonial matcha, Belgian white chocolate, coconut oil.
Taro Coconut: Taro extract, desiccated coconut.
Black Sesame with Tahini Honey Glaze: Black sesame paste, tahini, honey.
Peanut Butter: Homemade peanut butter, brown sugar, honey, cinnamon.
Double Choc Mint: Belgian dark chocolate, cocoa powder, peppermint extract, candy cane (seasonal).

🌾 Ingredients

Base: Glutinous flour, coconut milk, muscovado sugar, brown butter/coconut oil, eggs, baking powder, salt.
Brown Butter Cinnamon: Brown butter, cinnamon, sesame.
Salted Caramel Dark Choc: Pink Himalayan salt, Belgian dark chocolate, cocoa powder, coconut oil.
Matcha White Choc: Japanese ceremonial matcha, Belgian white chocolate, coconut oil.
Taro Coconut: Taro extract, desiccated coconut.
Black Sesame with Tahini Honey Glaze: Black sesame paste, tahini, honey.
Peanut Butter: Homemade peanut butter, brown sugar, honey, cinnamon.
Double Choc Mint: Belgian dark chocolate, cocoa powder, peppermint extract, candy cane (seasonal).

📆 Order lead time

Standard Orders: 3 days in advance
Festive Periods: Up to 1 month (please check availability).

📆 Order lead time

Standard Orders: 3 days in advance
Festive Periods: Up to 1 month (please check availability).

🫙 Storage Guide

Store muffins airtight for up to 2 days at room temperature or up to 1 month in FREEZER. DO NOT put in the fridge.

No thawing - can be reheated straightaway. (Should be reheated regardless of room temp/freezer)

Microwave:

Place on plate and heat for 15-20 seconds, test for “squishiness” and serve immediately.

Convection Oven:

Preheat to 160C, bake for 8-10 minutes, cool for 5-10 minutes for soft center and crispy edges.