Most of us in Asia are quite familiar with mochi. If you haven’t had mochi, this is a good introduction. Not quite as gooey as traditional mochi and definitely not cakey like a muffin, it’s a delicious hybrid of the two. A touch of sweetness, crispy on the outside, dense and chewy on the inside. It’s different but delicious. If that wasn’t enough, they are GLUTEN-FREE and REDUCED SUGAR. You’re welcome =)
Six flavors to choose from:
Taro coconut
Brown Butter Cinnamon
Salted Caramel Dark Choc
Matcha White Choc
Peanut Butter
Black Sesame Honey Tahini
Double Choc Mint
Minimum order of 8 pieces per flavour.
Ingredients
Base:
Glutinous flour, coconut milk, muscovado sugar, brown butter / coconut oil , eggs, baking powder, salt
Add on ingredients for various flavours:
Brown Butter - Brown butter, cinnamon, sesame
Salted Caramel Dark Choc - Pink Himalayan salt, dark Belgium choc, cocoa powder, coconut oil
Matcha Tri Choc - Japanese ceremonial matcha powder, Belgium white choc, coconut oil
Taro Coconut - Taro extract, desiccated coconut
Black Sesame with Tahini Honey Glaze - Black sesame paste, tahini, honey
Peanut Butter - homemade peanut butter, brown sugar, honey, cinnamon
Double Choc Mint - dark Belgium choc, cocoa powder, candy cane (Xmas), peppermint extract
Please note that these are made in the same kitchen that handles gluten, tree nuts, eggs, and dairy. If you are celiac, I highly recommend ordering your gluten-free items on Gluten Free Wednesday page as I don't bake regular products every Wednesday. Only gluten free items to minimise contamination on Wednesdays.
Storage: Store muffins airtight for up to 2 days at room temperature or up to 2 months in FREEZER. DO NOT put in the fridge. They do not need to thaw, just follow the directions for heating. They may need a little more time but should be good to go!
They should be reheated for max mochi experience, frozen or not.
Reheat Instructions:
In the oven: Preheat to 160C, bake for 3-5 minutes, cool for 5 minutes for soft center and crispy edges.
Microwave: Place on plate and zap for 15-20 seconds, test for “squishiness” and serve immediately.
Nutritional information:
Coming soon. I try to be as precise as possible when calculating the nutritional information. Please use it as a guideline as every roll is handcrafted and there might be some discrepancies.
Order lead time:
Average 3 days but can be up to 1 month lead time during festivities. If you can't find your preferred date, please check with us.
Delivery / Pick up :
$12 islandwide; additional surcharge of $5 for Sentosa and Jurong & Tuas area.
Self pick up at Jalan Sempadan (Siglap) from 10am - 12noon. Mon - Sat. Sun and PH are closed.