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    • By Product

      • All
      • Cinnamon Rolls
      • Savoury Rolls
      • Sweet Rolls
      • Mochi Muffins
      • Cookies
      • Cakes/Brownies
      • Sourdough Crackers
    • By Diet

      • Gluten free
      • Reduced sugar
      • Low carb and zero sugar
      • Zero sugar
      • High protein
      • Vegan
      • Egg free
      • Dairy free
    • By Occasion

      • Celebrations & Gifting
      • Meetings & Gatherings
      • Picnic
    • 24hr fermented sourdough crackers - so good you can't stop after the first bite.
  • About
    • Discover
      • Our Story
      • Blog
      • Order Guide
    • Contact
      • FAQs
      • Contact Us
  • Sourdough Crackers Subscription
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Gluten-Free Mochi Muffins –  Chewy, & Irresistibly Unique
Gluten-Free Mochi Muffins –  Chewy, & Irresistibly Unique
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Gluten-Free Mochi Muffins – Chewy, & Irresistibly Unique

Regular price $19.00
  • 10
  • 16
  • 20
  • 30
  • Black Sesame with salted Honey Tahini
  • Brown Butter Cinnamon
  • Peanut Butter
  • Matcha White Choc
  • Salted Caramel Choc
  • Taro Coconut
  • Double Choc Mint
All available inventory for 10 / Black Sesame with salted Honey Tahini has been added to the cart.
Description

If you love mochi, these Gluten-Free Mochi Muffins will take your taste buds on a delicious adventure! A perfect balance between traditional mochi and a soft, dense muffin, these treats offer a lightly crisp exterior and a chewy, satisfying center. Each bite delivers a touch of sweetness and a rich, buttery depth, making it a must-try for all dessert lovers!

 

🧁 Why You’ll Love It:

✔ Gluten-Free & Reduced Sugar – A deliciously chewy alternative to traditional muffins that doesn’t skimp on flavour.

✔ Crispy Outside, Soft & Chewy Inside – Not as gooey as classic mochi, but not cakey like a muffin—a perfect hybrid!

✔ Variety of Unique Flavours

✔ Best Enjoyed Warm – Reheating brings out the perfect crispy edges and soft, stretchy center.

✔ Freezer-Friendly & Easy to Store – Keep them fresh for up to 2 months in the freezer and reheat in seconds!

 

📦 Minimum Order: 10 pieces

 

🚀 Try the Gluten-Free Mochi Muffins Today & Experience the Perfect Chewy Bite!

Description

If you love mochi, these Gluten-Free Mochi Muffins will take your taste buds on a delicious adventure! A perfect balance between traditional mochi and a soft, dense muffin, these treats offer a lightly crisp exterior and a chewy, satisfying center. Each bite delivers a touch of sweetness and a rich, buttery depth, making it a must-try for all dessert lovers!

 

🧁 Why You’ll Love It:

✔ Gluten-Free & Reduced Sugar – A deliciously chewy alternative to traditional muffins that doesn’t skimp on flavour.

✔ Crispy Outside, Soft & Chewy Inside – Not as gooey as classic mochi, but not cakey like a muffin—a perfect hybrid!

✔ Variety of Unique Flavours

✔ Best Enjoyed Warm – Reheating brings out the perfect crispy edges and soft, stretchy center.

✔ Freezer-Friendly & Easy to Store – Keep them fresh for up to 2 months in the freezer and reheat in seconds!

 

📦 Minimum Order: 10 pieces

 

🚀 Try the Gluten-Free Mochi Muffins Today & Experience the Perfect Chewy Bite!

🎨 Flavours
  • Taro Coconut
  • Brown Butter Cinnamon
  • Salted Caramel Dark Choc
  • Matcha White Choc
  • Peanut Butter
  • Black Sesame Honey Tahini
  • Double Choc Mint.
🎨 Flavours
  • Taro Coconut
  • Brown Butter Cinnamon
  • Salted Caramel Dark Choc
  • Matcha White Choc
  • Peanut Butter
  • Black Sesame Honey Tahini
  • Double Choc Mint.
🌾 Ingredients
  • Base: Glutinous flour, coconut milk, muscovado sugar, brown butter/coconut oil, eggs, baking powder, salt.
  • Brown Butter Cinnamon: Brown butter, cinnamon, sesame.
  • Salted Caramel Dark Choc: Pink Himalayan salt, Belgian dark chocolate, cocoa powder, coconut oil.
  • Matcha White Choc: Japanese ceremonial matcha, Belgian white chocolate, coconut oil.
  • Taro Coconut: Taro extract, desiccated coconut.
  • Black Sesame with Tahini Honey Glaze: Black sesame paste, tahini, honey.
  • Peanut Butter: Homemade peanut butter, brown sugar, honey, cinnamon.
  • Double Choc Mint: Belgian dark chocolate, cocoa powder, peppermint extract, candy cane (seasonal).
🌾 Ingredients
  • Base: Glutinous flour, coconut milk, muscovado sugar, brown butter/coconut oil, eggs, baking powder, salt.
  • Brown Butter Cinnamon: Brown butter, cinnamon, sesame.
  • Salted Caramel Dark Choc: Pink Himalayan salt, Belgian dark chocolate, cocoa powder, coconut oil.
  • Matcha White Choc: Japanese ceremonial matcha, Belgian white chocolate, coconut oil.
  • Taro Coconut: Taro extract, desiccated coconut.
  • Black Sesame with Tahini Honey Glaze: Black sesame paste, tahini, honey.
  • Peanut Butter: Homemade peanut butter, brown sugar, honey, cinnamon.
  • Double Choc Mint: Belgian dark chocolate, cocoa powder, peppermint extract, candy cane (seasonal).
📆 Order lead time
  • Standard Orders: 3 days in advance
  • Festive Periods: Up to 1 month (please check availability).
📆 Order lead time
  • Standard Orders: 3 days in advance
  • Festive Periods: Up to 1 month (please check availability).
🫙 Storage Guide

Store muffins airtight for up to 2 days at room temperature or up to 1 month in FREEZER. DO NOT put in the fridge.

No thawing - can be reheated straightaway. (Should be reheated regardless of room temp/freezer)

Microwave:

Place on plate and heat for 15-20 seconds, test for “squishiness” and serve immediately.

Convection Oven:

Preheat to 160C, bake for 8-10 minutes, cool for 5-10 minutes for soft center and crispy edges.

🫙 Storage Guide

Store muffins airtight for up to 2 days at room temperature or up to 1 month in FREEZER. DO NOT put in the fridge.

No thawing - can be reheated straightaway. (Should be reheated regardless of room temp/freezer)

Microwave:

Place on plate and heat for 15-20 seconds, test for “squishiness” and serve immediately.

Convection Oven:

Preheat to 160C, bake for 8-10 minutes, cool for 5-10 minutes for soft center and crispy edges.

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