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    • By Product

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      • Cinnamon Rolls
      • Savoury Rolls
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      • Low carb and zero sugar
      • Zero sugar
      • High protein
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      • Celebrations & Gifting
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      • Picnic
    • 24hr fermented sourdough crackers - so good you can't stop after the first bite.
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Home /

Pink Himalayan Salted Caramel Cinnamon Rolls – A Sweet & Salty Indulgence

Regular price $35.00
  • 7"
  • 10"
  • Normal
  • Birthday
All available inventory for 7" / Normal has been added to the cart.
Description

🍯 One of our best-selling flavors, the Pink Himalayan Salted Caramel Cinnamon Rolls deliver an irresistible combination of sweet, salty, and spiced layers. This roll achieves the perfect balance of buttery caramel richness, aromatic cinnamon warmth, and a subtle touch of pink Himalayan salt for an indulgent yet satisfying bite.

🍪 Why You’ll Love It:

✔ Fluffy, Soft & Reduced Sugar – Enjoy the pillowy texture with a balanced sweetness for guilt-free indulgence.

✔ Layered Flavor Experience – A harmonious blend of sweet caramel, salty depth, and warm cinnamon spice.

✔ Topped with Gooey, Buttery Caramel – A rich caramel glaze seeps into every bite, creating a luscious texture contrast.

✔ A True Crowd Pleaser – The perfect treat for gatherings, celebrations, or a well-deserved indulgence.

✔ Handcrafted & Freshly Baked – Made with premium, natural ingredients for a wholesome experience.

 

🚀 Order the Pink Himalayan Salted Caramel Cinnamon Rolls Today & Experience the Ultimate Sweet-Savory Treat!

Description

🍯 One of our best-selling flavors, the Pink Himalayan Salted Caramel Cinnamon Rolls deliver an irresistible combination of sweet, salty, and spiced layers. This roll achieves the perfect balance of buttery caramel richness, aromatic cinnamon warmth, and a subtle touch of pink Himalayan salt for an indulgent yet satisfying bite.

🍪 Why You’ll Love It:

✔ Fluffy, Soft & Reduced Sugar – Enjoy the pillowy texture with a balanced sweetness for guilt-free indulgence.

✔ Layered Flavor Experience – A harmonious blend of sweet caramel, salty depth, and warm cinnamon spice.

✔ Topped with Gooey, Buttery Caramel – A rich caramel glaze seeps into every bite, creating a luscious texture contrast.

✔ A True Crowd Pleaser – The perfect treat for gatherings, celebrations, or a well-deserved indulgence.

✔ Handcrafted & Freshly Baked – Made with premium, natural ingredients for a wholesome experience.

 

🚀 Order the Pink Himalayan Salted Caramel Cinnamon Rolls Today & Experience the Ultimate Sweet-Savory Treat!

🌾 Ingredients
  • Base Dough: Wholewheat flour, all-purpose flour, cinnamon spice, butter, sugar, yeast, sea salt, milk
  • Caramel Glaze: Double cream, butter, muscovado sugar, pink Himalayan salt, icing sugar
🌾 Ingredients
  • Base Dough: Wholewheat flour, all-purpose flour, cinnamon spice, butter, sugar, yeast, sea salt, milk
  • Caramel Glaze: Double cream, butter, muscovado sugar, pink Himalayan salt, icing sugar
📏 Size & Serving
  • 10” pan – 12 to 15 rolls
  • 7” pan – 6 to 8 rolls
📏 Size & Serving
  • 10” pan – 12 to 15 rolls
  • 7” pan – 6 to 8 rolls
📆 Order lead time
  • Standard Orders: 3 days in advance
  • Festive Periods: Up to 1 month (please check availability).
📆 Order lead time
  • Standard Orders: 3 days in advance
  • Festive Periods: Up to 1 month (please check availability).
🫙 Storage Guide

Please keep rolls in air tight container at all times. They last:

  • 1-2 days in room temperature
  • 1 week in fridge
  • 1 month in freezer

*Warm up for the best experience

Microwave:

Place rolls on microwave-safe plate. Cover with a damp kitchen tissue. Heat for 10-15 seconds on high. Add another 5 sec if needed.

Conventional Oven:

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Place in the middle rack. Warm roll for 10 - 15 min

🫙 Storage Guide

Please keep rolls in air tight container at all times. They last:

  • 1-2 days in room temperature
  • 1 week in fridge
  • 1 month in freezer

*Warm up for the best experience

Microwave:

Place rolls on microwave-safe plate. Cover with a damp kitchen tissue. Heat for 10-15 seconds on high. Add another 5 sec if needed.

Conventional Oven:

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Place in the middle rack. Warm roll for 10 - 15 min

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