I am dedicating every Wednesday to my gluten-free bakes. no regular wheat-based products will be sold on this day.
The gluten-free menu will include the following items. Please order on this page for Wednesday delivery:
Sugar free, Egg-free cinnamon Rolls in different flavours
Ingredients for Base : Tapioca flour, Sorgham flour, millet flour, cinnamon spice, butter, monk fruit, erythritol, allulose, oat fiber, psyllium husk, instant yeast, oat milk, coconut milk, sea salt, baking powder.
Add on ingredients for various flavours:
Lemon Glaze - sugar free icing sugar and soy milk
Salty sweet Butterscotch - Pink Himalayan salt, butter, allulose
Cream cheese - Cream cheese, sugar-free confectionary sugar , vanilla essence
Peanut Butter - Home made peanut butter, whipping cream, monkfruit, vanilla essence
Mini Mochi muffins in 6 different flavors (salted caramel choc, matcha tri choc; brown butter, black sesame with salted honey tahini, peanut butter burst and taro coconut)
Ingredients for Base:
Glutinous flour, coconut milk, muscovado sugar, brown, eggs, baking powder, salt
Add on ingredients for various flavours:
Brown Butter - Brown butter, cinnamon, sesame
Salted Caramel Dark Choc - Pink Himalayan salt, dark Belgium choc, cocoa powder
Matcha White Choc - Japanese ceremonial match powder, Belgium white choc
Taro & coconut - Taro paste, coconut flakes, coconut milk and cream
Black sesame with salted tahini honey - Sesame paste, tahini and honey
Peanut Butter Burst - homemade peanut butter, whipping cream, butter, sea salt
Double Choc Mint - Dark Belgium choc, cocoa powder, peppermint extract, candy cane for Xmas
Vegan choc and walnut cookies
Ingredients: Buckwheat flour, almond flour, sweet rice flour, Belgium dark chocolate chips, walnuts, virgin olive oil, muscovado sugar, white sugar, miso paste, xanthan gum, baking powder, baking soda, sea salt, sea salt flakes, vanilla paste.
Levain-inspired jumbo cookies:
Miso white choc macadamia with cranberries
Ingredients: Rice flour, potato starch, cornstarch, xanthan gum, white chocolate chips, macadamia, cranberries, butter, muscovado sugar, white sugar, vanilla essence, baking powder, baking soda, sea salt.
Double Choc Mint
Ingredients: Rice flour, potato starch, cornstarch, xanthan gum, Belgium 70% dark chocolate chips, butter, monk fruit sugar, white sugar, baking powder, baking soda, sea salt.
Sweet Salty Butterscotch Hazelnut
Ingredients: Rice flour, potato starch, cornstarch, xanthan gum, Belgium butterscotch chocolate chips, butter, muscovado sugar, white sugar, baking powder, baking soda, sea salt.
Elevated Peanut Butter
Ingredients: Rice flour, potato starch, cornstarch, xanthan gum, Belgium milk chocolate chips, peanuts, peanut butter, butter, muscovado sugar, white sugar, baking powder, baking soda, sea salt.
High protein brownie loaf cake (Standard Loaf - 700gm and Mini Loaf 120gm)
Ingredients: Eggs, bananas, coconut flour, pea protein powder, 70% dark chocolate couverture; cacao powder, baking soda, apple cider vinegar, and sea salt.
Ready to experience the irresistible crunch of our Gluten-Free Sourdough Crackers? Order now and discover guilt-free snacking at its finest. We can't wait for you to taste the difference!
Gluten-Free Sourdough Crackers! We're thrilled to introduce this delicious addition to our lineup, crafted especially for those with gluten sensitivities or dietary preferences. Made with wholesome ingredients and bursting with flavor, these crackers are sure to become your new favorite snack.
Ingredients:
GF Sourdough Starter - Glutinous Rice Flour; Sorghum Flour
Dough - Rice Flour, Potato Flour, Corn Flour, Extra Virgin Olive Oil, Sea Salt, Italian Herbs, Sesame seeds
Delivery / Pick up :
$12 islandwide; additional surcharge of $5 for Sentosa and Jurong & Tuas area.
Self pick up at Laguna Park (TEL - Brown Line at Siglap, Exit 5) from 10.30am - 1pm. Mon - Sat. Closed on Sun and PH.