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    • 24hr fermented sourdough crackers - so good you can't stop after the first bite.
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Home / Gluten-Free Diet /

Gluten-Free, Vegan, Reduced Sugar Salty Chocolate Walnut Jumbo Cookie

Regular price $12.00
  • 2 cookies
  • 4 cookies
All available inventory for 2 cookies has been added to the cart.
Description

🍪  Introducing our Gluten-Free, Vegan, Reduced Sugar Salty Chocolate Walnut Jumbo Cookie – a perfect balance of sweet, savory, and umami in every bite. This cookie is a true chocolate lover’s dream, featuring Belgian dark chocolate, crunchy walnuts, and a unique umami depth from miso paste.

🍫 Why You’ll Love It:

✔ Deep Chocolate Flavour – Rich Belgian dark chocolate chips melt into every bite, offering a luxurious cocoa experience.

✔ Umami-Savoury Twist – A hint of miso paste enhances the chocolate’s richness, adding an unexpected yet delightful savoury depth.

✔ Crunchy Walnut Texture – Toasted walnuts provide the perfect nutty crunch, balancing the soft, chewy cookie base.

✔ Vegan & Gluten-Free – Made without eggs or dairy, using a blend of nutrient-dense alternative flours.

✔ Naturally Sweetened with Reduced Sugar – Carefully crafted with muscovado sugar and organic sweeteners to keep sugar levels low without compromising on taste.

 

🚀 Try the Salty Chocolate Walnut Jumbo Cookie Today & Experience a Unique Sweet-Savory Treat!

Description

🍪  Introducing our Gluten-Free, Vegan, Reduced Sugar Salty Chocolate Walnut Jumbo Cookie – a perfect balance of sweet, savory, and umami in every bite. This cookie is a true chocolate lover’s dream, featuring Belgian dark chocolate, crunchy walnuts, and a unique umami depth from miso paste.

🍫 Why You’ll Love It:

✔ Deep Chocolate Flavour – Rich Belgian dark chocolate chips melt into every bite, offering a luxurious cocoa experience.

✔ Umami-Savoury Twist – A hint of miso paste enhances the chocolate’s richness, adding an unexpected yet delightful savoury depth.

✔ Crunchy Walnut Texture – Toasted walnuts provide the perfect nutty crunch, balancing the soft, chewy cookie base.

✔ Vegan & Gluten-Free – Made without eggs or dairy, using a blend of nutrient-dense alternative flours.

✔ Naturally Sweetened with Reduced Sugar – Carefully crafted with muscovado sugar and organic sweeteners to keep sugar levels low without compromising on taste.

 

🚀 Try the Salty Chocolate Walnut Jumbo Cookie Today & Experience a Unique Sweet-Savory Treat!

🌾 Ingredients
  • Flour Blend: Buckwheat flour, chickpea flour, sweet rice flour
  • Chocolate Base: Belgian dark chocolate chips
  • Nutty Crunch: Walnuts
  • Flavor Enhancers: Miso paste, vanilla paste, sea salt flakes
  • Leavening & Structure: Baking powder, baking soda, xanthan gum
  • Sweeteners: Muscovado sugar, white sugar
  • Fat Source: Virgin olive oil
🌾 Ingredients
  • Flour Blend: Buckwheat flour, chickpea flour, sweet rice flour
  • Chocolate Base: Belgian dark chocolate chips
  • Nutty Crunch: Walnuts
  • Flavor Enhancers: Miso paste, vanilla paste, sea salt flakes
  • Leavening & Structure: Baking powder, baking soda, xanthan gum
  • Sweeteners: Muscovado sugar, white sugar
  • Fat Source: Virgin olive oil
📏 Size & Serving

80g per cookie

📏 Size & Serving

80g per cookie

📆 Order lead time
  • Standard Orders: 3 days in advance
  • Festive Periods: Up to 1 month (please check availability).
📆 Order lead time
  • Standard Orders: 3 days in advance
  • Festive Periods: Up to 1 month (please check availability).
🫙 Storage Guide

Please keep cookies in air tight container at all times. They last:

  • 1-2 days in room temperature
  • 1 week in fridge
  • 1 month in freezer

Can be enjoyed chilled or warmed.

Warm in the oven and let it cool before consumption.

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Place in the middle rack. Warm roll for 10 - 15 min.

Warning: Never use a microwave to reheat them! It will lead to hard, dried out cookies, which is no fun for anyone.

🫙 Storage Guide

Please keep cookies in air tight container at all times. They last:

  • 1-2 days in room temperature
  • 1 week in fridge
  • 1 month in freezer

Can be enjoyed chilled or warmed.

Warm in the oven and let it cool before consumption.

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Place in the middle rack. Warm roll for 10 - 15 min.

Warning: Never use a microwave to reheat them! It will lead to hard, dried out cookies, which is no fun for anyone.

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