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    • By Product

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      • Cinnamon Rolls
      • Savoury Rolls
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      • Mochi Muffins
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      • Cakes/Brownies
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    • By Diet

      • Gluten free
      • Reduced sugar
      • Low carb and zero sugar
      • Zero sugar
      • High protein
      • Vegan
      • Egg free
      • Dairy free
    • By Occasion

      • Celebrations & Gifting
      • Meetings & Gatherings
      • Picnic
    • 24hr fermented sourdough crackers - so good you can't stop after the first bite.
  • About
    • Discover
      • Our Story
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      • Order Guide
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      • FAQs
      • Contact Us
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Half dozen gluten-free and egg-free and sugar free dinner rolls (only available on every Wednesday)
Half dozen gluten-free and egg-free and sugar free dinner rolls (only available on every Wednesday)
Home / Gluten-Free Diet /

Half dozen gluten-free and egg-free and sugar free dinner rolls (only available on every Wednesday)

Regular price $15.00
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Description

These are our favorite gluten-free dinner rolls.  They have the most perfect texture: pillowy-soft and chewy.  The crust is soft, just like with “regular” dinner rolls made from wheat flour. And they’re deliciously buttery with just the right balance of sweetness and saltiness.

Ingredients: Tapioca flour, sorghum, millet, rice flour, coconut milk, vegan butter,  monk fruit, instant yeast, xanthan gum, soya milk ,   sea salt.


Size:
35-40 gm per roll

 

Nutritional information:   
I try to be as precise as possible when calculating the nutritional information.  Please use it as a guideline as every roll is handcrafted and there might be some discrepancies.


Order lead time:
Average 3 days but can be up to 1 month lead time during festivities.  If you can't find your preferred date, please check with us.


Delivery / Pick up :

$12 islandwide; additional surcharge of $5 for Sentosa and Jurong & Tuas area.

Self pick up at Laguna Park (TEL - Brown Line at Siglap, Exit 5) from 10.30am - 1pm.  Mon - Sat.  Closed on Sun and PH.

Description

These are our favorite gluten-free dinner rolls.  They have the most perfect texture: pillowy-soft and chewy.  The crust is soft, just like with “regular” dinner rolls made from wheat flour. And they’re deliciously buttery with just the right balance of sweetness and saltiness.

Ingredients: Tapioca flour, sorghum, millet, rice flour, coconut milk, vegan butter,  monk fruit, instant yeast, xanthan gum, soya milk ,   sea salt.


Size:
35-40 gm per roll

 

Nutritional information:   
I try to be as precise as possible when calculating the nutritional information.  Please use it as a guideline as every roll is handcrafted and there might be some discrepancies.


Order lead time:
Average 3 days but can be up to 1 month lead time during festivities.  If you can't find your preferred date, please check with us.


Delivery / Pick up :

$12 islandwide; additional surcharge of $5 for Sentosa and Jurong & Tuas area.

Self pick up at Laguna Park (TEL - Brown Line at Siglap, Exit 5) from 10.30am - 1pm.  Mon - Sat.  Closed on Sun and PH.

🌾 Ingredients

Tapioca flour, sorghum, millet, rice flour, coconut milk, vegan butter, zero calorie sweetner, instant yeast, xanthan gum, soya milk, sea salt.

🌾 Ingredients

Tapioca flour, sorghum, millet, rice flour, coconut milk, vegan butter, zero calorie sweetner, instant yeast, xanthan gum, soya milk, sea salt.

📆 Order lead time
  • Standard Orders: 3 days in advance
  • Festive Periods: Up to 1 month (please check availability).
📆 Order lead time
  • Standard Orders: 3 days in advance
  • Festive Periods: Up to 1 month (please check availability).
🫙 Storage Guide

Please keep rolls in airtight container at all times.

Microwave:

Place room temperature rolls on microwave-safe plate. Cover with a damp kitchen tissue. Heat for 10-15 seconds on high. Add another 5 sec if needed.

Convection Oven:

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Warm rolls for 5 -10min

🫙 Storage Guide

Please keep rolls in airtight container at all times.

Microwave:

Place room temperature rolls on microwave-safe plate. Cover with a damp kitchen tissue. Heat for 10-15 seconds on high. Add another 5 sec if needed.

Convection Oven:

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Warm rolls for 5 -10min

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