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We’re settling into our new kitchen space at:πŸ“ 308 Telok Kurau Road, Vibes@East Coast, #01-23, S423858. Wed - Sun from 10am - 2pm
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  • Shop
    • By Product

      • All
      • Cinnamon Rolls
      • Savoury Rolls
      • Sweet Rolls
      • Mochi Muffins
      • Cookies
      • Cakes/Brownies
      • Sourdough Crackers
    • By Diet

      • Gluten free
      • Reduced sugar
      • Low carb and zero sugar
      • Zero sugar
      • High protein
      • Vegan
      • Egg free
      • Dairy free
    • By Occasion

      • Celebrations & Gifting
      • Meetings & Gatherings
      • Picnic
    • 24hr fermented sourdough crackers - so good you can't stop after the first bite.
  • About
    • Discover
      • Our Story
      • Blog
      • Order Guide
    • Contact
      • FAQs
      • Contact Us
  • Sourdough Crackers Subscription
  • 0
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Product Care

A guide on how to best store and consume your treats for the ultimate guilt free experience!

Cinnamon Rolls

Storage:

Rolls should be kept at an air tight container at all times for 1-2 days at room temperature, 1 week in the fridge or 1 month in the freezer

Consumption:

Warm up for the best experience: heat in microwave with damp kitchen towel for 10-15 s on high. Or bake room temp rolls in preheated oven of 160C for 10-15 mins.

Cookies

Storage:

Cookies should be kept at an air tight container at all times for 1-2 days at room temperature, 1 week in the fridge or 1 month in the freezer

Consumption:

Enjoy them chilled straight for the fridge or bake room temp cookies in preheated oven of 160C for 10-15 mins.

**Never use a microwave to reheat them! It will lead to hard, dried out cookies, which is no fun for anyone.

High Protein Gluten Free Loaf Cake

Storage:

Cake should be kept in the fridge at all times up to 1 week or 1 month in the freezer

Consumption:

Enjoy cake chilled or bake room temp cake in preheated oven of 160C for 10-15 mins.

**Never use a microwave to reheat them! It will lead to dried out gluten free cake

Gluten Free; Egg-free Cinnamon Rolls and Dinner Rolls

Storage:

Rolls should be kept at an air tight container at all times for 1-2 days at room temperature, 1 week in the fridge or 1 month in the freezer

Consumption:

Warm up for the best experience: heat in microwave with damp kitchen towel for 10-15 s on high. Or bake room temp rolls in preheated oven of 160C for 10-15 mins.

Gluten Free Mochi Muffins

Storage:

Store in an air tight container at all times for up to 2 days at room temperature or 1 month in the freezer. DO NOT put in the fridge.

Consumption:

Warm up for the best mochi experience, frozen or not. Heat in microwave for 15-20 s. Or bake in preheated oven of 160C for 8-10 mins, cool for 5-10 minutes for soft center and crispy edges.

Sourdough Crackers

Storage:

Crackers should be kept in an air tight container. Best consumed within 7 days.

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