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Low Carb, High Protein Brioche — Soft, Rich, Sugar-free
Because bread shouldn’t come with regret.
You miss bread. We get it.
If you’ve been living the low-carb, keto, or diabetic-friendly life… chances are, you’ve had your fair share of cardboard-textured, weirdly sweet, or eggy-tasting “healthy breads.”
This? Not that.
Our Low Carb Brioche is soft, rich, satisfying — just like real bread should be. Only this one’s:
✔️ Keto-friendly
✔️ Low carb
✔️ Diabetic-friendly
✔️ High protein
✔️ Zero Sugar
No strange aftertaste. No hidden nasties. Just clean ingredients, crafted right here in the Guilt Free Food kitchen.
Full Macros (per serving):
- Calories: 117 kcal
- Total Fat: 6.6g
- Saturated Fat: 2.6g
- Cholesterol: 55mg
-
Total Carbohydrate: 7.4g
- Dietary Fiber: 2.4g
- Net Carbs: ~5g
- Sodium: 47mg
- Total Sugars: 0.6g
- Protein: 10.8g
📦 Each loaf yields 8 servings.
Enjoy it your way:
- Tear it apart and savour it as is
- Stack into a sandwich — guilt-free
-
Toast lightly with a pat of butter
Limited Small-Batch Bake — Pre-Order Yours Now
We bake these in small batches to keep them fresh, soft, and downright delicious. Once they’re gone, they’re gone (until the next bake run).
Frequently Asked Questions
Is this Low Carb Brioche gluten-free?
No, this brioche contains gluten. While it’s low carb, keto-friendly, and diabetic-friendly, it’s not suitable for those avoiding gluten.
How should I store it?
We recommend keeping your Low Carb Brioche in an airtight container at room temperature for up to 2 days. For longer freshness:
- Fridge: Up to 5 days
- Freezer: Slice it and freeze for up to 1 month — just toast or reheat when ready to enjoy!
How many servings per loaf?
Each loaf yields 8 servings. You can enjoy it sliced, torn apart, or as a sandwich base.
How long will it stay fresh?
Our brioche is made fresh in small batches. At room temperature, it stays soft and delicious for 2 days. After that, pop it in the fridge or freezer for maximum freshness.
Can I pre-order for future bake runs?
Yes! These are limited small-batch bakes, so pre-ordering secures your loaf before they sell out.
Because bread shouldn’t come with regret.
You miss bread. We get it.
If you’ve been living the low-carb, keto, or diabetic-friendly life… chances are, you’ve had your fair share of cardboard-textured, weirdly sweet, or eggy-tasting “healthy breads.”
This? Not that.
Our Low Carb Brioche is soft, rich, satisfying — just like real bread should be. Only this one’s:
✔️ Keto-friendly
✔️ Low carb
✔️ Diabetic-friendly
✔️ High protein
✔️ Zero Sugar
No strange aftertaste. No hidden nasties. Just clean ingredients, crafted right here in the Guilt Free Food kitchen.
Full Macros (per serving):
- Calories: 117 kcal
- Total Fat: 6.6g
- Saturated Fat: 2.6g
- Cholesterol: 55mg
-
Total Carbohydrate: 7.4g
- Dietary Fiber: 2.4g
- Net Carbs: ~5g
- Sodium: 47mg
- Total Sugars: 0.6g
- Protein: 10.8g
📦 Each loaf yields 8 servings.
Enjoy it your way:
- Tear it apart and savour it as is
- Stack into a sandwich — guilt-free
-
Toast lightly with a pat of butter
Limited Small-Batch Bake — Pre-Order Yours Now
We bake these in small batches to keep them fresh, soft, and downright delicious. Once they’re gone, they’re gone (until the next bake run).
Frequently Asked Questions
Is this Low Carb Brioche gluten-free?
No, this brioche contains gluten. While it’s low carb, keto-friendly, and diabetic-friendly, it’s not suitable for those avoiding gluten.
How should I store it?
We recommend keeping your Low Carb Brioche in an airtight container at room temperature for up to 2 days. For longer freshness:
- Fridge: Up to 5 days
- Freezer: Slice it and freeze for up to 1 month — just toast or reheat when ready to enjoy!
How many servings per loaf?
Each loaf yields 8 servings. You can enjoy it sliced, torn apart, or as a sandwich base.
How long will it stay fresh?
Our brioche is made fresh in small batches. At room temperature, it stays soft and delicious for 2 days. After that, pop it in the fridge or freezer for maximum freshness.
Can I pre-order for future bake runs?
Yes! These are limited small-batch bakes, so pre-ordering secures your loaf before they sell out.
- Standard Orders: 3 days in advance
- Festive Periods: Up to 1 month (please check availability).
- Standard Orders: 3 days in advance
- Festive Periods: Up to 1 month (please check availability).
Because bread shouldn’t come with regret.
You miss bread. We get it.
If you’ve been living the low-carb, keto, or diabetic-friendly life… chances are, you’ve had your fair share of cardboard-textured, weirdly sweet, or eggy-tasting “healthy breads.”
This? Not that.
Our Low Carb Brioche is soft, rich, satisfying — just like real bread should be. Only this one’s:
✔️ Keto-friendly
✔️ Low carb
✔️ Diabetic-friendly
✔️ High protein
✔️ Zero Sugar
No strange aftertaste. No hidden nasties. Just clean ingredients, crafted right here in the Guilt Free Food kitchen.
Full Macros (per serving):
- Calories: 117 kcal
- Total Fat: 6.6g
- Saturated Fat: 2.6g
- Cholesterol: 55mg
-
Total Carbohydrate: 7.4g
- Dietary Fiber: 2.4g
- Net Carbs: ~5g
- Sodium: 47mg
- Total Sugars: 0.6g
- Protein: 10.8g
📦 Each loaf yields 8 servings.
Enjoy it your way:
- Tear it apart and savour it as is
- Stack into a sandwich — guilt-free
-
Toast lightly with a pat of butter
Limited Small-Batch Bake — Pre-Order Yours Now
We bake these in small batches to keep them fresh, soft, and downright delicious. Once they’re gone, they’re gone (until the next bake run).
Frequently Asked Questions
Is this Low Carb Brioche gluten-free?
No, this brioche contains gluten. While it’s low carb, keto-friendly, and diabetic-friendly, it’s not suitable for those avoiding gluten.
How should I store it?
We recommend keeping your Low Carb Brioche in an airtight container at room temperature for up to 2 days. For longer freshness:
- Fridge: Up to 5 days
- Freezer: Slice it and freeze for up to 1 month — just toast or reheat when ready to enjoy!
How many servings per loaf?
Each loaf yields 8 servings. You can enjoy it sliced, torn apart, or as a sandwich base.
How long will it stay fresh?
Our brioche is made fresh in small batches. At room temperature, it stays soft and delicious for 2 days. After that, pop it in the fridge or freezer for maximum freshness.
Can I pre-order for future bake runs?
Yes! These are limited small-batch bakes, so pre-ordering secures your loaf before they sell out.
Because bread shouldn’t come with regret.
You miss bread. We get it.
If you’ve been living the low-carb, keto, or diabetic-friendly life… chances are, you’ve had your fair share of cardboard-textured, weirdly sweet, or eggy-tasting “healthy breads.”
This? Not that.
Our Low Carb Brioche is soft, rich, satisfying — just like real bread should be. Only this one’s:
✔️ Keto-friendly
✔️ Low carb
✔️ Diabetic-friendly
✔️ High protein
✔️ Zero Sugar
No strange aftertaste. No hidden nasties. Just clean ingredients, crafted right here in the Guilt Free Food kitchen.
Full Macros (per serving):
- Calories: 117 kcal
- Total Fat: 6.6g
- Saturated Fat: 2.6g
- Cholesterol: 55mg
-
Total Carbohydrate: 7.4g
- Dietary Fiber: 2.4g
- Net Carbs: ~5g
- Sodium: 47mg
- Total Sugars: 0.6g
- Protein: 10.8g
📦 Each loaf yields 8 servings.
Enjoy it your way:
- Tear it apart and savour it as is
- Stack into a sandwich — guilt-free
-
Toast lightly with a pat of butter
Limited Small-Batch Bake — Pre-Order Yours Now
We bake these in small batches to keep them fresh, soft, and downright delicious. Once they’re gone, they’re gone (until the next bake run).
Frequently Asked Questions
Is this Low Carb Brioche gluten-free?
No, this brioche contains gluten. While it’s low carb, keto-friendly, and diabetic-friendly, it’s not suitable for those avoiding gluten.
How should I store it?
We recommend keeping your Low Carb Brioche in an airtight container at room temperature for up to 2 days. For longer freshness:
- Fridge: Up to 5 days
- Freezer: Slice it and freeze for up to 1 month — just toast or reheat when ready to enjoy!
How many servings per loaf?
Each loaf yields 8 servings. You can enjoy it sliced, torn apart, or as a sandwich base.
How long will it stay fresh?
Our brioche is made fresh in small batches. At room temperature, it stays soft and delicious for 2 days. After that, pop it in the fridge or freezer for maximum freshness.
Can I pre-order for future bake runs?
Yes! These are limited small-batch bakes, so pre-ordering secures your loaf before they sell out.
- Standard Orders: 3 days in advance
- Festive Periods: Up to 1 month (please check availability).
- Standard Orders: 3 days in advance
- Festive Periods: Up to 1 month (please check availability).
