Most of us in Asia are quite familiar with mochi. If you haven’t had mochi, this is a good introduction. Not quite as gooey as traditional mochi and definitely not cakey like a muffin, it’s a delicious hybrid of the two. A touch of sweetness, crispy on the outside, dense and chewy on the inside. It’s different but delicious. If that wasn’t enough, they are GLUTEN-FREE and REDUCED SUGAR. You’re welcome =)
Six flavors to choose from:
Brown Butter Cinnamon
Salted Caramel Dark Choc
Matcha Whte Choc
Black Sesame Honey Tahni
Minimum order of 8 pieces per flavour.
Glutinous flour, coconut milk, muscovado sugar, brown butter / coconut oil , eggs, baking powder, salt
Add on ingredients for various flavours:
Brown Butter - Brown butter, cinnamon, sesame
Salted Caramel Dark Choc - Pink Himalayan salt, dark Belgium choc, cocoa powder, coconut oil
Matcha Tri Choc - Japanese ceremonial matcha powder, Belgium white choc, coconut oil
Taro Coconut - Taro extract, desiccated coconut
Black Sesame with Tahini Honey Glaze - Black sesame paste, tahini, honey
Peanut Butter - homemade peanut butter, brown sugar, honey, cinnamon
Please note that these are made in the same kitchen that handles gluten, tree nuts, eggs, and dairy. If you are celiac, I highly recommend ordering your gluten-free items on Gluten Free Wednesday page as I don't bake regular products every Wednesday. Only gluten free items to minimise contamination on Wednesdays.
Storage: Store muffins airtight for up to 2 days at room temperature or up to 2 months in FREEZER. DO NOT put in the fridge. They do not need to thaw, just follow the directions for heating. They may need a little more time but should be good to go!
They should be reheated for max mochi experience, frozen or not.
In the oven: Preheat to 160C, bake for 3-5 minutes, cool for 5 minutes for soft center and crispy edges.
Microwave: Place on plate and zap for 15-20 seconds, test for “squishiness” and serve immediately.
Coming soon. I try to be as precise as possible when calculating the nutritional information. Please use it as a guideline as every roll is handcrafted and there might be some discrepancies.
Order lead time:
Average 3 days but can be up to 1 month lead time during festivities. If you can't find your preferred date, please check with us.
Delivery / Pick up :
$12 islandwide; additional surcharge of $5 for Sentosa and Jurong & Tuas area.
Self pick up at Jalan Sempandan (Siglap) from 10am - 12noon. Mon - Sat. Sun and PH are closed.