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  • Shop
    • By Product

      • All
      • Cinnamon Rolls
      • Savoury Rolls
      • Sweet Rolls
      • Mochi Muffins
      • Cookies
      • Cakes/Brownies
      • Crackers & Dips
      • Bread
    • By Diet

      • Gluten free
      • Zero-sugar
      • Reduced sugar
      • Low carb and zero sugar
      • High protein
      • Vegan
      • Egg free
      • Dairy free
    • By Occasion

      • Celebrations & Gifting
      • Corporate
      • Picnic
    • 24hr fermented sourdough crackers - so good you can't stop after the first bite.
  • Corporate Menu
    • Team Treat (10-15 pax)
    • Department Gathering (15-30 pax)
    • Office Celebration (30-50 pax)
  • About
    • Founder's Story
    • About Us
    • Contact Us
    • Blog
    • Order Guide
    • FAQs
  • Sourdough/Cinnamon Cracker Subscription
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Home /

Gluten-Free Cookies Singapore (Box of 6) - Choose from 4 flavours!

Regular price $15.00
  • Japanese Miso & Belgian Chocolate
  • Sea Salt Butterscotch Hazelnut
  • Roasted Peanut Butter
  • Japanese Miso, Belgian White Chocolate, Macadamia & Cranberry
All available inventory for Japanese Miso & Belgian Chocolate has been added to the cart.
Description

Small-batch and made to order — every flavour is gluten-free and reduced sugar, so more people can reach for the plate.

Pick your flavour

  • Japanese Miso & Belgian Chocolate — savoury-sweet miso against rich dark chocolate.
  • Sea Salt Butterscotch Hazelnut — buttery caramel notes, toasted hazelnut, a hit of salt.
  • Roasted Peanut Butter — deep, nutty, proper peanut butter comfort.
  • Japanese Miso, Belgian White Chocolate, Macadamia & Cranberry — creamy white chocolate, crunchy macadamia, a tart cranberry finish.
Description

Small-batch and made to order — every flavour is gluten-free and reduced sugar, so more people can reach for the plate.

Pick your flavour

  • Japanese Miso & Belgian Chocolate — savoury-sweet miso against rich dark chocolate.
  • Sea Salt Butterscotch Hazelnut — buttery caramel notes, toasted hazelnut, a hit of salt.
  • Roasted Peanut Butter — deep, nutty, proper peanut butter comfort.
  • Japanese Miso, Belgian White Chocolate, Macadamia & Cranberry — creamy white chocolate, crunchy macadamia, a tart cranberry finish.
🌾 Ingredients

Rice flour, potato starch, cornstarch, xanthan gum, Belgium milk choc chips, peanut, peanut butter, butter, muscovado sugar, white sugar, baking powder, baking soda, sea salt.

🌾 Ingredients

Rice flour, potato starch, cornstarch, xanthan gum, Belgium milk choc chips, peanut, peanut butter, butter, muscovado sugar, white sugar, baking powder, baking soda, sea salt.

📆 Order lead time
  • Order by 12pm for next-day delivery/pick up. Orders placed after 12pm count as the following day.
  • Festive Periods: Up to 1 month (please check availability).
📆 Order lead time
  • Order by 12pm for next-day delivery/pick up. Orders placed after 12pm count as the following day.
  • Festive Periods: Up to 1 month (please check availability).
🫙 Storage Guide

Please keep cookies in air tight container at all times. They last:

  • 1-2 days in room temperature
  • 1 week in fridge
  • 1 month in freezer

Can be enjoyed chilled or warmed.

Warm in the oven and let it cool before consumption.

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Place in the middle rack. Warm roll for 10 - 15 min.

Warning: Never use a microwave to reheat them! It will lead to hard, dried out cookies, which is no fun for anyone.

🫙 Storage Guide

Please keep cookies in air tight container at all times. They last:

  • 1-2 days in room temperature
  • 1 week in fridge
  • 1 month in freezer

Can be enjoyed chilled or warmed.

Warm in the oven and let it cool before consumption.

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Place in the middle rack. Warm roll for 10 - 15 min.

Warning: Never use a microwave to reheat them! It will lead to hard, dried out cookies, which is no fun for anyone.

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