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  • Shop

    • By Product

      • All
      • Cinnamon Rolls
      • Savoury Rolls
      • Sweet Rolls
      • Mochi Muffins
      • Cookies
      • Cakes/Brownies
      • Crackers & Dips
      • Bread

    • By Diet

      • Gluten free
      • Zero-sugar
      • Reduced sugar
      • Low carb and zero sugar
      • High protein
      • Vegan
      • Egg free
      • Dairy free

    • By Occasion

      • Celebrations & Gifting
      • Corporate
      • Picnic
    • 24hr fermented sourdough crackers - so good you can't stop after the first bite.
  • Corporate Menu
    • Team Treat (10-15 pax)
    • Department Gathering (15-30 pax)
    • Office Celebration (30-50 pax)
  • About
    • Founder's Story
    • About Us
    • Contact Us
    • Blog
    • Order Guide
    • FAQs
  • Sourdough/Cinnamon Cracker Subscription
  • 0
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Signature Cookie Collection - Gluten-free & Egg-free (Box of 12)

Regular price $26.00
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Description

12 assorted cookies | 4 signature flavours | $26

Our Signature Cookie Collection brings together four of Guilt Free Food’s bestselling gluten-free and egg-free cookies in one beautifully portioned box.

Each box includes 12 handcrafted cookies, made with naturally gluten-free ingredients, completely egg-free, and baked for flavour first. Expect soft, chewy centres, satisfying texture, premium Belgian chocolate, roasted nuts, Japanese miso, butterscotch and peanut butter.

Created for people who love cookies, and for those who usually have to check the ingredients first.

Perfect for sharing, gifting, office treats, lunchbox snacks, or keeping at home for a little something after meals.

What’s Inside

Each box includes 12 assorted cookies:

  • 3 x Japanese Miso, Belgian White Chocolate, Macadamia & Cranberry
  • 3 x Japanese Miso & Belgian Chocolate
  • 3 x Sea Salt Butterscotch Hazelnut
  • 3 x Roasted Peanut Butter

Why You’ll Love Them

  • Naturally gluten-free.
  • Completely egg-free.
  • Made with premium Belgian chocolate.
  • Handcrafted in Singapore by Guilt Free Food.
  • 12 perfectly portioned cookies in every box.
  • Great for sharing, gifting, office pantries, kids’ treats and everyday snacking.

Best enjoyed chilled for a richer, chewier cookie experience.

Allergen Note

Contains nuts and dairy. Made in a kitchen that also handles gluten, eggs, dairy and nuts. Please check with us before ordering if you have severe allergies.

Description

12 assorted cookies | 4 signature flavours | $26

Our Signature Cookie Collection brings together four of Guilt Free Food’s bestselling gluten-free and egg-free cookies in one beautifully portioned box.

Each box includes 12 handcrafted cookies, made with naturally gluten-free ingredients, completely egg-free, and baked for flavour first. Expect soft, chewy centres, satisfying texture, premium Belgian chocolate, roasted nuts, Japanese miso, butterscotch and peanut butter.

Created for people who love cookies, and for those who usually have to check the ingredients first.

Perfect for sharing, gifting, office treats, lunchbox snacks, or keeping at home for a little something after meals.

What’s Inside

Each box includes 12 assorted cookies:

  • 3 x Japanese Miso, Belgian White Chocolate, Macadamia & Cranberry
  • 3 x Japanese Miso & Belgian Chocolate
  • 3 x Sea Salt Butterscotch Hazelnut
  • 3 x Roasted Peanut Butter

Why You’ll Love Them

  • Naturally gluten-free.
  • Completely egg-free.
  • Made with premium Belgian chocolate.
  • Handcrafted in Singapore by Guilt Free Food.
  • 12 perfectly portioned cookies in every box.
  • Great for sharing, gifting, office pantries, kids’ treats and everyday snacking.

Best enjoyed chilled for a richer, chewier cookie experience.

Allergen Note

Contains nuts and dairy. Made in a kitchen that also handles gluten, eggs, dairy and nuts. Please check with us before ordering if you have severe allergies.

🎨 Flavours
  • Japanese Miso, Belgian White Chocolate, Macadamia & Cranberry - Our signature creation. Japanese miso adds a delicate umami depth to creamy Belgian white chocolate, roasted macadamias and tart cranberries, creating a beautifully balanced cookie that’s rich, buttery and unforgettable.
  • Japanese Miso & Belgian Chocolate - A sophisticated blend of Belgian milk and dark chocolate chips, balanced with Japanese miso for a subtle savoury finish that enhances the richness of the chocolate without overpowering it.
  • Sea Salt Butterscotch Hazelnut - Golden butterscotch, toasted hazelnuts and a touch of sea salt come together in perfect harmony, delivering layers of caramel sweetness, nutty crunch and a balanced finish.
  • Roasted Peanut Butter - Crafted with roasted peanuts for a deep, nutty flavour and an irresistibly soft, chewy centre. Comforting, nostalgic and proof that a classic never goes out of style.
🎨 Flavours
  • Japanese Miso, Belgian White Chocolate, Macadamia & Cranberry - Our signature creation. Japanese miso adds a delicate umami depth to creamy Belgian white chocolate, roasted macadamias and tart cranberries, creating a beautifully balanced cookie that’s rich, buttery and unforgettable.
  • Japanese Miso & Belgian Chocolate - A sophisticated blend of Belgian milk and dark chocolate chips, balanced with Japanese miso for a subtle savoury finish that enhances the richness of the chocolate without overpowering it.
  • Sea Salt Butterscotch Hazelnut - Golden butterscotch, toasted hazelnuts and a touch of sea salt come together in perfect harmony, delivering layers of caramel sweetness, nutty crunch and a balanced finish.
  • Roasted Peanut Butter - Crafted with roasted peanuts for a deep, nutty flavour and an irresistibly soft, chewy centre. Comforting, nostalgic and proof that a classic never goes out of style.
🌾 Ingredients

Miso White Choc: Rice flour, potato starch, cornstarch, xanthan gum, white chocolate chips, macadamia, cranberries, butter, muscovado sugar, white sugar, vanilla essence, baking powder, baking soda, sea salt.

Butterscotch Hazelnut: Rice flour, potato starch, cornstarch, xanthan gum, Belgium butterscotch choc chips, hazelnuts, butter, muscovado sugar, white sugar,  baking powder, baking soda, sea salt.


Peanut Butter: Rice flour, potato starch, cornstarch, xanthan gum, Belgium milk choc chips, peanut, peanut butter, butter, muscovado sugar, white sugar, baking powder, baking soda, sea salt.

Double Choc Mint: Rice flour, potato starch, cornstarch, xanthan gum, Belgium milk choc chips, butter, muscovado sugar, white sugar, baking powder, peppermint extract, baking soda, sea salt.

🌾 Ingredients

Miso White Choc: Rice flour, potato starch, cornstarch, xanthan gum, white chocolate chips, macadamia, cranberries, butter, muscovado sugar, white sugar, vanilla essence, baking powder, baking soda, sea salt.

Butterscotch Hazelnut: Rice flour, potato starch, cornstarch, xanthan gum, Belgium butterscotch choc chips, hazelnuts, butter, muscovado sugar, white sugar,  baking powder, baking soda, sea salt.


Peanut Butter: Rice flour, potato starch, cornstarch, xanthan gum, Belgium milk choc chips, peanut, peanut butter, butter, muscovado sugar, white sugar, baking powder, baking soda, sea salt.

Double Choc Mint: Rice flour, potato starch, cornstarch, xanthan gum, Belgium milk choc chips, butter, muscovado sugar, white sugar, baking powder, peppermint extract, baking soda, sea salt.

📆 Order lead time
  • Order by 12pm for next-day delivery/pick up. Orders placed after 12pm count as the following day.
  • Festive Periods: Up to 1 month (please check availability).
📆 Order lead time
  • Order by 12pm for next-day delivery/pick up. Orders placed after 12pm count as the following day.
  • Festive Periods: Up to 1 month (please check availability).
🫙 Storage Guide

Please keep cookies in air tight container at all times. They last:

  • 1-2 days in room temperature
  • 1 week in fridge
  • 1 month in freezer

Can be enjoyed chilled or warmed.

Warm in the oven and let it cool before consumption.

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Place in the middle rack. Warm roll for 10 - 15 min.

Warning: Never use a microwave to reheat them! It will lead to hard, dried out cookies, which is no fun for anyone.

🫙 Storage Guide

Please keep cookies in air tight container at all times. They last:

  • 1-2 days in room temperature
  • 1 week in fridge
  • 1 month in freezer

Can be enjoyed chilled or warmed.

Warm in the oven and let it cool before consumption.

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Place in the middle rack. Warm roll for 10 - 15 min.

Warning: Never use a microwave to reheat them! It will lead to hard, dried out cookies, which is no fun for anyone.
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