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  • Shop
    • By Product

      • All
      • Cinnamon Rolls
      • Savoury Rolls
      • Sweet Rolls
      • Mochi Muffins
      • Cookies
      • Cakes/Brownies
      • Crackers & Dips
      • Bread
    • By Diet

      • Gluten free
      • Zero-sugar
      • Reduced sugar
      • Low carb and zero sugar
      • High protein
      • Vegan
      • Egg free
      • Dairy free
    • By Occasion

      • Celebrations & Gifting
      • Corporate
      • Picnic
    • 24hr fermented sourdough crackers - so good you can't stop after the first bite.
  • Corporate
    • Corporate Menu
  • About
    • Discover
      • Our Story
      • Blog
      • Order Guide
    • Contact
      • FAQs
      • Contact Us
  • Sourdough/Cinnamon Cracker Subscription
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Home /

Gluten-Free, High-Protein Chocolate Loaf – Decadent, Guilt-Free Indulgence

Regular price $60.00
  • Big Loaf
  • Mini Loaves (3 pcs)
All available inventory for Big Loaf has been added to the cart.
Description
A chocolate lover’s dream, now with zero added sugar, high protein, and completely gluten-free! Our High-Protein Chocolate Loaf is made with alkalized cocoa powder and 70% dark chocolate chips, giving it a deep, rich cocoa flavor. Naturally sweetened by ripe bananas, this loaf contains no added sugar or fat, making it a perfect guilt-free treat that fits a variety of dietary needs.


🍪 Why You’ll Love It:

✔ Gluten-Free & High in Protein – Each serving contains 11.6g of protein, thanks to a carefully balanced blend of whey protein and coconut flour.

✔ Zero Added Sugar & No Extra Fat – Naturally sweetened with ripe bananas, ensuring a rich yet healthy indulgence.

✔ Deep, Intense Chocolate Flavor – Made with premium alkalized cocoa powder and 70% dark chocolate chips for a decadent taste.

✔ Soft, Moist & Satisfying – A wholesome, filling treat that keeps you energized throughout the day.

✔ Perfect for Fitness & Wellness Enthusiasts – A balanced snack for post-workout recovery, clean eating, or gluten-free lifestyles.

 

📊 Macros Breakdown (Per Mini Loaf):

  • Protein: 11.6g
  • Carbohydrates: 27.9g
  • Sugar: 14.9g (from bananas and 70% dark chocolate)
  • Fat: 10.4g
  • Calories: 246 kcal

 

🚀 Try the Gluten-Free, High-Protein Chocolate Loaf Today & Satisfy Your Sweet Tooth Without Guilt!

Description
A chocolate lover’s dream, now with zero added sugar, high protein, and completely gluten-free! Our High-Protein Chocolate Loaf is made with alkalized cocoa powder and 70% dark chocolate chips, giving it a deep, rich cocoa flavor. Naturally sweetened by ripe bananas, this loaf contains no added sugar or fat, making it a perfect guilt-free treat that fits a variety of dietary needs.


🍪 Why You’ll Love It:

✔ Gluten-Free & High in Protein – Each serving contains 11.6g of protein, thanks to a carefully balanced blend of whey protein and coconut flour.

✔ Zero Added Sugar & No Extra Fat – Naturally sweetened with ripe bananas, ensuring a rich yet healthy indulgence.

✔ Deep, Intense Chocolate Flavor – Made with premium alkalized cocoa powder and 70% dark chocolate chips for a decadent taste.

✔ Soft, Moist & Satisfying – A wholesome, filling treat that keeps you energized throughout the day.

✔ Perfect for Fitness & Wellness Enthusiasts – A balanced snack for post-workout recovery, clean eating, or gluten-free lifestyles.

 

📊 Macros Breakdown (Per Mini Loaf):

  • Protein: 11.6g
  • Carbohydrates: 27.9g
  • Sugar: 14.9g (from bananas and 70% dark chocolate)
  • Fat: 10.4g
  • Calories: 246 kcal

 

🚀 Try the Gluten-Free, High-Protein Chocolate Loaf Today & Satisfy Your Sweet Tooth Without Guilt!

🌾 Ingredients

Base: Eggs, bananas, coconut flour, whey powder, 70% dark chocolate couverture, cocoa powder, baking soda, apple cider vinegar, sea salt

🌾 Ingredients

Base: Eggs, bananas, coconut flour, whey powder, 70% dark chocolate couverture, cocoa powder, baking soda, apple cider vinegar, sea salt

📏 Size & Serving
  • Mini Loaf: 120g (±10g)
  • Standard Loaf: 680g - 700g
📏 Size & Serving
  • Mini Loaf: 120g (±10g)
  • Standard Loaf: 680g - 700g
📆 Order lead time
  • Standard Orders: 3 days in advance
  • Festive Periods: Up to 1 month (please check availability).
📆 Order lead time
  • Standard Orders: 3 days in advance
  • Festive Periods: Up to 1 month (please check availability).
🫙 Storage Guide

Please keep in air tight container in the fridge at all times. It will last:

  • 1 week in fridge
  • 1 month in freezer

Served chilled or warmed.

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Place in the middle rack. Warm for 10 - 15 min.

Warning: Never use a microwave to reheat them! It will lead to dried out gluten free cake

🫙 Storage Guide

Please keep in air tight container in the fridge at all times. It will last:

  • 1 week in fridge
  • 1 month in freezer

Served chilled or warmed.

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Place in the middle rack. Warm for 10 - 15 min.

Warning: Never use a microwave to reheat them! It will lead to dried out gluten free cake

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