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Come visit us at 308 Telok Kurau Road, Vibes@East Coast, #01-23, S423858. Tue - Thu; Sat - Sun from 8am - 2pm or while stocks last. Walk-in welcome. Preorder to avoid disappointment.
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  • Shop
    • By Product

      • All
      • Cinnamon Rolls
      • Savoury Rolls
      • Sweet Rolls
      • Mochi Muffins
      • Cookies
      • Cakes/Brownies
      • Sourdough Crackers
      • Bread
    • By Diet

      • Gluten free
      • Reduced sugar
      • Low carb and zero sugar
      • Zero sugar
      • High protein
      • Vegan
      • Egg free
      • Dairy free
    • By Occasion

      • Celebrations & Gifting
      • Meetings & Gatherings
      • Picnic
    • 24hr fermented sourdough crackers - so good you can't stop after the first bite.
  • About
    • Discover
      • Our Story
      • Blog
      • Order Guide
    • Contact
      • FAQs
      • Contact Us
  • Sourdough Crackers Subscription
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Soft. Fluffy. Zero Sugar Cinnamon Rolls – Guilt-Free Indulgence in Singapore

Regular price $29.00
  • Mixed Box - (Lemon glaze / cream cheese / peanut butter/ Butterscotch)
  • Lemon Glaze - 7"
  • Lemon Glaze - Cup rolls x 3
  • Pandan - 7"
  • Pandan - Cup rolls x 3
  • Butterscotch - 7"
  • Butterscotch - Cup rolls x 3
  • Vanilla Cream Cheese - 7"
  • Vanilla Cream Cheese - Cup rolls x 3
  • Naked with no frosting - 7"
  • Naked with no frosting - Cup rolls x 3
  • Peanut Butter - 7"
  • Peanut Butter - Cup rolls x 3
All available inventory for Mixed Box - (Lemon glaze / cream cheese / peanut butter/ Butterscotch) has been added to the cart.
Description

The Cinnamon Roll Your Whole Family Can Enjoy

Indulgence without compromise. Our Truly Guilt-Free Zero Calorie Sugar Cinnamon Rolls are baked fresh in Telok Kurau using premium clean-label ingredients — giving you the soft, bready texture you crave, without the sugar crash.

Made with zero calorie sugar, they’re a great option for those seeking healthier, lower sugar treats, and can be enjoyed by many who are watching their sugar intake — including some diabetics*.

If you have specific medical or dietary requirements, please consult your doctor or dietitian before consumption.


Why You’ll Love Them

  • Zero Calorie Sugar — all the sweetness, none of the spike

  • Lower Sugar, Guilt-Free — crafted for flavour and balance

  • Freshly Baked in Singapore — from our artisanal Telok Kurau kitchen

  • Clean-Label Ingredients — no preservatives, no artificial nasties

  • Two Signature Flavours — Butterscotch Glaze or Pandan


Perfect For

  • Treating the family without overloading on sugar

  • Health-conscious celebrations

  • Afternoon tea indulgence without the crash

  • Sharing with loved ones who are watching sugar intake


Flavour Options

  1. Cream Cheese - Feels like having ice cream with this guilt free cinnamon roll

  2. Peanut Butter - For all peanut butter lovers out there 

  3. Lemon Glaze - that tangy touch feels like summer. 

  4. Naked - Just the original taste

  5. Pandan – A fragrant, uniquely Singaporean twist on the classic cinnamon roll

  6. Butterscotch Glaze – Rich, buttery glaze with just the right sweetness

How to Enjoy

  • Best served warm — reheat for 5–10 seconds for a fresh-out-of-the-oven feel

  • Pairs beautifully with coffee, tea, or as a sweet end to any meal


Storage & Shelf Life

  • Room temperature: 1 day in a cool, dry place

  • Refrigerated: Up to 3 days

  • Frozen: Up to 2 weeks (wrap well to preserve freshness) . Thaw and Eat is good.


Order & Collection

📍 Pickup at Guilt Free Food, Telok Kurau everyday except Mondays and Fridays
Alternate Pick Up: Lau Pa Sat every Tuesday and Holland Village every Thursday and Saturday
🚚 Delivery available islandwide


What Our Customers Say

⭐ “My mum couldn’t believe there was no sugar. These taste even better than regular cinnamon rolls!” – Michelle T.
⭐ “Finally, a roll I can enjoy without feeling guilty. The pandan is incredible!” – Cheryl K.
⭐ “Lower sugar but full flavour. I order them every month!” – Fiona L.

 


Order Now

Treat yourself and your loved ones to cinnamon rolls that love you back.
[Add to Cart – Pick Your Flavour]

Description

The Cinnamon Roll Your Whole Family Can Enjoy

Indulgence without compromise. Our Truly Guilt-Free Zero Calorie Sugar Cinnamon Rolls are baked fresh in Telok Kurau using premium clean-label ingredients — giving you the soft, bready texture you crave, without the sugar crash.

Made with zero calorie sugar, they’re a great option for those seeking healthier, lower sugar treats, and can be enjoyed by many who are watching their sugar intake — including some diabetics*.

If you have specific medical or dietary requirements, please consult your doctor or dietitian before consumption.


Why You’ll Love Them

  • Zero Calorie Sugar — all the sweetness, none of the spike

  • Lower Sugar, Guilt-Free — crafted for flavour and balance

  • Freshly Baked in Singapore — from our artisanal Telok Kurau kitchen

  • Clean-Label Ingredients — no preservatives, no artificial nasties

  • Two Signature Flavours — Butterscotch Glaze or Pandan


Perfect For

  • Treating the family without overloading on sugar

  • Health-conscious celebrations

  • Afternoon tea indulgence without the crash

  • Sharing with loved ones who are watching sugar intake


Flavour Options

  1. Cream Cheese - Feels like having ice cream with this guilt free cinnamon roll

  2. Peanut Butter - For all peanut butter lovers out there 

  3. Lemon Glaze - that tangy touch feels like summer. 

  4. Naked - Just the original taste

  5. Pandan – A fragrant, uniquely Singaporean twist on the classic cinnamon roll

  6. Butterscotch Glaze – Rich, buttery glaze with just the right sweetness

How to Enjoy

  • Best served warm — reheat for 5–10 seconds for a fresh-out-of-the-oven feel

  • Pairs beautifully with coffee, tea, or as a sweet end to any meal


Storage & Shelf Life

  • Room temperature: 1 day in a cool, dry place

  • Refrigerated: Up to 3 days

  • Frozen: Up to 2 weeks (wrap well to preserve freshness) . Thaw and Eat is good.


Order & Collection

📍 Pickup at Guilt Free Food, Telok Kurau everyday except Mondays and Fridays
Alternate Pick Up: Lau Pa Sat every Tuesday and Holland Village every Thursday and Saturday
🚚 Delivery available islandwide


What Our Customers Say

⭐ “My mum couldn’t believe there was no sugar. These taste even better than regular cinnamon rolls!” – Michelle T.
⭐ “Finally, a roll I can enjoy without feeling guilty. The pandan is incredible!” – Cheryl K.
⭐ “Lower sugar but full flavour. I order them every month!” – Fiona L.

 


Order Now

Treat yourself and your loved ones to cinnamon rolls that love you back.
[Add to Cart – Pick Your Flavour]

🎨 Flavours
  • Lemon Glaze
  • Pandan Glaze
  • Butterscotch
  • Vanilla Cream Cheese
  • Peanut Butter
  • or Naked (no frosting).
🎨 Flavours
  • Lemon Glaze
  • Pandan Glaze
  • Butterscotch
  • Vanilla Cream Cheese
  • Peanut Butter
  • or Naked (no frosting).
🌾 Ingredients
  • Classic Glaze: All-purpose flour, whole wheat flour, milk, butter, double cream, cinnamon spice, instant yeast, erythritol, soluble fiber, sugarcane Rem M, cornstarch, sea salt.
  • Pandan Glaze: All-purpose flour, whole wheat flour, milk, butter, double cream, cinnamon spice, instant yeast, monk fruit, erythritol, soluble fiber, sugarcane Rem M, pandan extract, cornstarch, sea salt.
  • Vanilla Cream Cheese: All-purpose flour, whole wheat flour, milk, butter, double cream, cinnamon spice, instant yeast, erythritol, soluble fiber, sugarcane Rem M, allulose, pink Himalayan salt, cream cheese, heavy cream.
  • Butterscotch: All-purpose flour, whole wheat flour, milk, butter, double cream, cinnamon spice, instant yeast, erythritol, soluble fiber, sugarcane Rem M, allulose, pink Himalayan salt.
  • Peanut Butter: All-purpose flour, whole wheat flour, milk, butter, peanut butter, double cream, cinnamon spice, instant yeast, monk fruit, erythritol, soluble fiber, sugarcane Rem M, allulose, pink Himalayan salt.
🌾 Ingredients
  • Classic Glaze: All-purpose flour, whole wheat flour, milk, butter, double cream, cinnamon spice, instant yeast, erythritol, soluble fiber, sugarcane Rem M, cornstarch, sea salt.
  • Pandan Glaze: All-purpose flour, whole wheat flour, milk, butter, double cream, cinnamon spice, instant yeast, monk fruit, erythritol, soluble fiber, sugarcane Rem M, pandan extract, cornstarch, sea salt.
  • Vanilla Cream Cheese: All-purpose flour, whole wheat flour, milk, butter, double cream, cinnamon spice, instant yeast, erythritol, soluble fiber, sugarcane Rem M, allulose, pink Himalayan salt, cream cheese, heavy cream.
  • Butterscotch: All-purpose flour, whole wheat flour, milk, butter, double cream, cinnamon spice, instant yeast, erythritol, soluble fiber, sugarcane Rem M, allulose, pink Himalayan salt.
  • Peanut Butter: All-purpose flour, whole wheat flour, milk, butter, peanut butter, double cream, cinnamon spice, instant yeast, monk fruit, erythritol, soluble fiber, sugarcane Rem M, allulose, pink Himalayan salt.
📏 Size & Serving

Individual Cup Roll or 7" Cake Roll

📏 Size & Serving

Individual Cup Roll or 7" Cake Roll

📆 Order lead time
  • Standard Orders: 3 days in advance
  • Festive Periods: Up to 1 month (please check availability).
📆 Order lead time
  • Standard Orders: 3 days in advance
  • Festive Periods: Up to 1 month (please check availability).
🫙 Storage Guide

Please keep rolls in air tight container at all times. They last:

  • 1-2 days in room temperature
  • 1 week in fridge
  • 1 month in freezer

*Warm up for the best experience

Microwave:

Place rolls on microwave-safe plate. Cover with a damp kitchen tissue. Heat for 10-15 seconds on high. Add another 5 sec if needed.

Conventional Oven:

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Place in the middle rack. Warm roll for 10 - 15 min

🫙 Storage Guide

Please keep rolls in air tight container at all times. They last:

  • 1-2 days in room temperature
  • 1 week in fridge
  • 1 month in freezer

*Warm up for the best experience

Microwave:

Place rolls on microwave-safe plate. Cover with a damp kitchen tissue. Heat for 10-15 seconds on high. Add another 5 sec if needed.

Conventional Oven:

Preheat oven to 160C. Place room temperature rolls in baking dish. Cover with aluminum foil. Place in the middle rack. Warm roll for 10 - 15 min

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