GFF Blogs — retrenchment

Life at 48 feels like standing on the summit of a mountain, exhilarating and full of promise. It's a celebration of every wrinkle earned and every lesson learned, embracing the beauty of growing whole, not old. In my 40s, I've discovered that age is just a number, but the experiences, the love shared, and the adventures embarked upon are what truly define us. Join me as I reflect on the journey so far, from navigating the twists and turns of Guilt Free Food to cherishing the unwavering support of cherished friendships. Together, let's raise a glass to the joys of...

Discover how Guilt Free Food evolved from a home-based business during COVID, embraced online commerce, and became a trailblazer in the world of pop-up retail in the post-COVID landscape.

When circuit breaker happened in June, 2019, I just want to create less sugar, fluffy cinnamon roll that is suitable for modern day tastebuds.  A year and a half later, Guilt Free Food is featured on Channel News Asia - Tender Loving Food, joining the rest of world, telling my happy space story while dealing with the pandemic.

Bouncing back from retrenchment has never been easy for me. However, with constant support and blessings from the family, friends and GFF fans, I have emerged stronger and tougher.   There is still hope and opportunity in retrenchment situations. It is up to you as to how you want to handle it. I hope this sharing can give you more clarity as to how you handle your retrenchment.